Celebrating Modern Jewish Living Through Food, Tradition, and Family
Light, airy, and with just a touch of chocolate, our meringue cookies are perfect two-bite treats (great for Passover!)
The Backstory:Â These crisp and delicious meringue cookies are a perfect example of why I created The Jewis[…]-READ-MORE>
The Backstory:Â I am always looking for what I call my diet foods. Â Veggies are always a good source for weight loss and this traditional French dish can be used both ways. When I top it off with a sprinkle of grated mozzarella o[…]-READ-MORE>
This recipe for broccoli rabe with garlic takes minutes to make. It’s fragrant, tender and perfect with any main course.
The Backstory: I can’t say enough about this delicious recipe for broccoli rabe with garlic. Not only is i[…]-READ-MORE>
Purple plum torte is juicy, sweet, and slightly tart. The buttery crust is a perfect balance to the fruit and the torte makes a gorgeous presentation.
The Backstory:Â This delicious plum torte comes to you from my dear friend, […]-READ-MORE>
Citrus glazed salmon is tart, sweet, and crunchy with slivered almonds. This is our go-to salmon recipe for weeknight dinners or family get-togethers.
The Backstory:Â Can you not imagine the sweet and tangy deliciousness of thi[…]-READ-MORE>
Our old-fashioned jelly doughnuts are puffy, golden, and bursting with sweet jelly, just like the sufganiyot of your childhood.
The Backstory:Â What would Chanukah be without our beloved old-fashioned jelly doughnuts? I can viv[…]-READ-MORE>
From brisket to kugel to tzimmes and more, we’ve got what you need for a delicious celebration! Here are our top recipes for a delectable celebration. Shanah Tovah![…]-READ-MORE>
Our classic carrot cake with cream cheese frosting is the only carrot cake recipe you’ll ever need. It’s decadent, moist and packed with raisins, nuts, and flavor in every single bite.
The Backstory:Â Let’s be honest: classic c[…]-READ-MORE>
The Backstory:Whether you call it Sweet potatoes or Yams, potatoes of every shape, texture, and color have been around for eons.  Practically every culture has its own way of preparing them, from the most rustic recipes (boiled,[…]-READ-MORE>
This is my father’s bench.
The same bench where my father stood, leaned against, kibitzed from, schlepped hundred pound piles of dough onto, and expertly made hundreds of thousands of bagels by hand from 1970 to 1990. The same[…]-READ-MORE>
Breaded veal chops are lightly fried, tender, and full of flavor. This is the perfect winter, weeknight dish.
The Backstory: I just love veal in any form, whether it is cutlet style or  breaded  chops I know that there will b[…]-READ-MORE>
These kosher vegetable cutlets are savory, crisp, and perfect for lunch, dinner, or layering in a pita.
The Backstory:Â I hardly remember having this as a youngster. Yet as an adult I vividly remember having this at a famous re[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY